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Level 3 Food Safety Online

Background

This course is designed to provide learners with knowledge of health and safety practices that are essential in the workplace. This qualification is ideal for anyone who works where food is cooked, prepared or handled.

Qualification

HABC Level 3 Award in Food Safety Certificate

Entry Requirements

You must be aged 16+ to complete this course

Course Delivery

This course is delivered online. You have the option to complete the online learning, or sit a final exam at Selby College

Course Content

 The topics covered in the Level 3 Award are:

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement

Costing

The cost of this course is £120 per person

CLICK HERE TO SEE THE COURSE FLYER

To enrol onto this course, call 01757 211097 or email scbs@selby.ac.uk