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Level 2 Food Safety Online

Background

This course is for anyone whose work involves the handling of food and for those wishing to enter into the industry. This course is designed to give learners an appreciation of the fundamentals of good food hygiene practice in the workplace.

Qualification

HABC Level 2 Award in Food Safety Certificate

Entry Requirements

You must be aged 16+ to complete this course

Course Delivery

This course is delivered online. You have the option to complete the online learning, or sit a final exam at Selby College

Course Content

 The topics covered in the Level 2 Award are:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

Costing

The cost of this course is £25 per person

CLICK HERE TO SEE THE COURSE FLYER

To enrol onto this course, call 01757 211097 or email scbs@selby.ac.uk